> Last night I made this wonderful dinner! Delicious, light, and easy! It takes less the 6 minutes to make the fish. Don’t you love the dishware! I found this wonderful recipe in everyday food. Their light issue this month has so many great recipes. This fish is featured with a lemony rice which looks wonderful as well but I had potatoes and broccoli so that’s what we had. Instead of steaming the fish over the rice, I just out my steamer and steamed it on its own for 4-5 minutes. Broccoli recipe to follow and baked potato fries are tomorrow.
Put your seeds in the coffee grinder and grind away. So much fun! I love kitchen tools, the boys really like doing this. Did you know that coriander is in most poultry/steak seasonings?
1 tbsp garlic oil ( I make my own but that’s another post)
4 cups frozen or cooked broccoli
1/2 of zest and juice of a lemon
salt and pepper to taste
almonds or walnuts
(You can freeze lemon zest in ziploc bags for up to 4 months, great in cakes and dressings and vegetables)
1. Heat your oil and zest in a pan
2. Add broccoli, and nuts cook until hot or nutty smelling
3. salt and pepper to taste
Enjoy your day everyone!